Private Chef Experiences with Chef Brandon Cant
Your table, our kitchen crew
Skip the reservation. Chef Brandon Cant brings a restaurant-level, multi-course dinner to your home, designed around you, cooked in your kitchen and served at your table, and then leaves the kitchen cleaner than he found it. It works for anniversaries, milestone birthdays, holiday dinners with the family, and client dinners that need to impress.
Meet your chef
Brandon has more than 20 years in professional kitchens, from Southern California restaurants to the Coast2Coast food truck to the catering company he founded in Castle Rock. His cooking pulls from regional American classics and global flavors, with a focus on local ingredients and doing simple things exceptionally well. Read Brandon’s story.
A sample menu
A custom steakhouse dinner we recently served for seven guests:
- Appetizer: Tableside hand-crafted beef tartare. Hand-chopped prime tenderloin, shallot, caper, Dijon, chive and Calabrian chilies, finished with a quail egg yolk and extra-virgin olive oil. Served with crostini.
- Dual entrée: Smoked tomahawk steaks and butter-poached lobster tail with tarragon-chive butter. Truffle Yukon mashed potatoes and roasted rainbow carrots with thyme brown butter.
- Dessert: Espresso toffee butter cake with mocha anglaise and chocolate-covered toffee crumble.
Every private chef menu is built from scratch around your tastes. Italian, Southern, coastal seafood or entirely plant-based, we’ll create it.
How it works
- Consult: we talk through the occasion, your guests, your tastes and any dietary needs.
- Custom menu: Chef Brandon designs your menu and sends a proposal.
- Dinner: we arrive with everything, cook in your kitchen, and serve each course.
- Cleanup: you keep the leftovers and the memories, and we take care of the dishes.
Pricing
Menus are priced per guest based on what you choose, and service staff are billed separately by the hour. Tell us your guest count and the kind of evening you’re picturing, and we’ll put together a proposal.
Where we cook
Based in Castle Rock, and we’ll travel pretty much anywhere for a private chef dinner: Douglas County, the Denver metro, Monument, the mountains. Tell us where you are.
Private chef FAQs
How many guests can you cook for?
Private chef dinners are for up to 12 guests. For larger groups, see our event catering.
Do I need a special kitchen?
No. A working oven and stovetop are all we need, and we bring the rest.
Can you handle allergies and dietary needs?
Yes. Every menu is custom, so we plan around them from the start.
Can we add wine or cocktails?
Yes. Ask about adding a bartender.
