Your Trusted Corporate Dining Partner
Hospitality Beyond the Plate
“Elevated, fresh, and from-scratch” is at the core of our food philosophy. We go far beyond standard catered fare – our chefs create highly varied menus featuring cuisines from around the world to keep every meal exciting. At Coast2Coast, we celebrate global flavors and seasonal specialties, and boast a menu that won’t repeat for six weeks. One day might bring authentic Thai curries or Italian pastas, and the next day a Southwest grill or Mediterranean spread – no two days feel the same.
Quality is non-negotiable for us. All our dishes are made from scratch using locally sourced, high-quality ingredients whenever possible. By partnering with local farms and suppliers, we ensure our menus highlight seasonal proteins and produce. The result is food that is incredibly fresh, flavorful, and nourishing. Employees will taste the difference – this is chef-driven cuisine, not generic cafeteria food. Because everything is prepared by our own culinary experts, we maintain full control over consistency and excellence in every bite.
Beyond the food itself, our service is white-glove and professional. We provide a dedicated on-site team to handle the entire meal service for your company. From prompt setup and attentive serving to thorough cleanup, our staff ensures a flawless experience every time. It’s like having a private corporate chef and hospitality team in your office, without the company having to manage any of it.
Unmatched Variety & Dietary Inclusivity
One of our biggest differentiators at Coast2Coast Culinary is the sheer breadth of our menu. We offer an unmatched variety of dishes and cuisines, ensuring that every employee can find something they love every day. Menu fatigue is never an issue – we keep things fresh by rotating offerings and introducing new recipes regularly. International flavors, regional American favorites, plant-based creations, comfort food classics, – it’s all on the table. We truly bring “The World to Your Table,” aligning with our company motto of celebrating diverse culinary traditions.
Equally important, we accommodate all dietary restrictions with ease. We understand modern offices have diverse dietary needs – from vegetarians and vegans to gluten-free, dairy-free, keto, halal, or allergy-friendly diets. Our culinary team takes the time to learn your team’s unique food preferences, allergies, and restrictions, and we design our menus so that everyone can enjoy a satisfying meal. If someone can’t eat a certain ingredient, you can trust we’ll always have delicious alternatives available. This not only ensures your team stays healthy and happy, but it also sends a message of our commitment to hospitality – contributing to a welcoming and positive workplace culture.
Experienced Catering for Industry Leaders
We are already executing daily dining programs for one of the world’s fastest-growing companies (a future Fortune 50 enterprise). This means we know how to deliver at scale, maintain consistency, and delight discerning employees. You get the confidence of working with a team that’s battle-tested in the corporate arena.
From Scratch, Local Food, Quality Service
Unlike services that provide glorified cafeteria food, we cook everything ourselves with an emphasis on quality. Our food is handcrafted from scratch by professional chefs, using locally sourced ingredients for peak freshness. Your employees enjoy restaurant-quality meals every day – a level of excellence that engages and satisfies even the biggest food enthusiasts on your team.
Fully Customizable, Flexible
We pride ourselves on being infinitely flexible and agile in service to our clients. Because we’re a chef-led company, we can customize menus, adapt to feedback, and pivot quickly to meet your needs. Whether you want to feature more vegan options, celebrate a cultural holiday with a special menu, or adjust serving times, we’ll make it happen with a personal touch.
Dedicated "In-House" Service
Our program provides a dedicated team with an on-site chef for your company, essentially functioning as a mini on-site restaurant staff. You don’t have to invest in building a kitchen or hiring full-time kitchen employees – we handle it all, bringing the benefits of an in-house cafeteria without the overhead. We manage everything, so you can focus on your business while we focus on feeding your people.
Unreasonable Hospitality
Finally, we’re committed to what we call “unreasonable hospitality.” This means going above and beyond in service, from remembering individual preferences to greeting your team with a smile every day. Our staff becomes an extension of your company culture, providing friendly, professional service that makes lunch the favorite part of everyone’s day. We treat your employees not just as customers, but as our guests – with warmth, respect, and genuine care.
Choosing Coast2Coast for your corporate dining needs means choosing professional, premium, and warm service. We know that food is personal and it’s central to employee happiness. When you partner with us, you’re investing in more than just food on plates – you’re investing in an enhanced workplace experience. From the first contact to the final cleanup, we handle it all with excellence and heart. Let us help you elevate your workplace with a dining program that will nourish your team and impress any visitor.
Ready To Transform Lunch At Your Office?
Contact us to learn more about our Corporate Dining Program and how we can craft a customized meal plan for your company. Give your employees the gift of great food and see the difference it makes in morale and performance. With Coast2Coast Culinary, every workday can be a delicious day.
